Located on the gentle banks of the river for which it was named, Chena's at the Rivers Edge Resort proudly features the combined culinary passions and expertise of our Executive Chef and restaurant staff to create one of the finest restaurant experiences in the last frontier state.
Chena's brings to you modern Alaskan cuisine infused with a celebration of flavors from around the world. The evolving menu, derived from traditional Alaskan fare, is blended together with contemporary culinary imagination and presented artistically to highlight the excellent quality of the food. Chena's remains dedicated to using only the best ingredients available, majority of which are gathered locally to ensure quality and freshness.
Chena's maintains both refined indoor and relaxed outdoor riverside seating in which attentive waitstaff strive to welcome you and cater to your needs.
Chena's cellar also features a variety of handpicked wines from vineyards located around the world. Each wine has been painstakingly sampled and paired to compliment individual items on the menu to further enhance your ultimate dining experience.